When Leigh recently had a bit of inflammation about the shoulder (a lot of wood-cutting for our woodturner and some hard gym sessions), I turned to this recipe I'd seen a friend talking about online a few weeks before.
This is my own tweaked version of what turned out to be a very nice drink indeed. It doesn't taste anything like you'd expect - it's creamy, soothing and rich with just a tang of turmeric and the knowledge, that comes with this delicious golden herb, that you're easing those inflamed tissues every time you sip.
Despite it feeling like a very wintry drink, I shall most definitely be making it again. Whether I am inflamed or not! And don't let my photos put you off - it was really hard to photograph! (all that yellow).
Makes 2 mugs.
YOU WILL NEED:
If you can't get fresh turmeric (which comes in nice yellow strange-shaped blobs), substitute 2 teaspoons of organic powdered turmeric.