Monday, 23 March 2015
Get Nakd cheaper!
When I first went vegan, Nakd bars became a go to snack. It was something I could easily pick up in a supermarket without having to worry about it's content as it happily boasts it's dairy free status.
So you follow the tricky step of chucking the right contents of everything into the food processor bar the water and hitting the blitz button until it begins to bind. At this stage add a tbsp of water at a time until it thickens more and properly sticks together. It'll look something like the image below- but it depends on how sticky you'd like it. Obviously the more water the stickier.
It got to a stage where actually having looked at the ingredients I realised there must be a way to make these without having to fork out the high costs attached to the tiny little bars. So I got searching, and found a Larabar recipe. It's so simple, and you can mix the ingredients- swapping out nuts, adding in seeds, trying other dried fruits. Whatever you like. But this recipe is a alternative version of the Cashew Cookie Bar from Nakd- which I think is much tastier and probably saves me my pennies (haven't actually worked that out...)
Anyways, you will need:
1 cup cashews
1 cup dates
1 tbsp peanutbutter
1-3 tbsp water
You need to have a food processor too. I have tried before to make it in a small blender but it did not like it.
Then whack it all onto one half of a sheet of greaseproof paper to roll it out. Before, I used to use my hands and just mould it into a larger bar that I'd then cut up. It made it irregular, which I didn't mind, but left my hands feeling rather grim. So I started to roll it out wedged between greaseproof to save the rolling pin from making a claggy mess.
Just cover it up- leaving space at each edge and roll it all out.
Hurrah! Then I just cut the edges off to neaten it, and cut into bars/squares ready to have healthier snacks to munch on throughout the week. My little nephew tried this once and loved it, so if you have little ones it may be a nice alternative to a choppy bar. Plus once it's made- you get to enjoy the cut off edges with a cuppa!