Thursday, 26 February 2015


Yes, we've made it.
Vegan 'Nutella'.

It's horribly easy. So easy you'll be rounder than you've ever been in a month's time. Yep, fat vegans exist y'know.

1 cup of mixed brazils and cashew nuts
2 tsp pure organic vanilla extract
3 tbsps raw cacao powder
4 tbsps maple syrup
1 tbsp coconut oil
One-eighth of a teaspoon of salt
Half a cup of almond milk

Blend the nuts in a food processor or blender till they form a paste. (We actually put ours through the juicer, as we have a grinding attachment, and this worked really well. If you do, you'll need to move the nuts to your food processer/blender afterwards to continue.)

Add the coconut oil to the nuts, carry on blending till the mixture starts to get smooth.

Add all of the remaining ingredients and blend till creamy and 'spreadable'.

That's it.
It should look something like the extreme close-up below. We ate it on Leigh's fresh crusty home-made bread.

Now go away and eat it, for the love of all that's chocolatey.

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