Answer: just about everything else the planet has to offer; a bewildering array of goodies, and in fulsome quantity. We've been vegan since 1997, and this blog's about the way we eat, cook, shop and live, intended to be both a record for ourselves and a resource for other lovers of eating, with or without different dietary needs.
Friday, 8 June 2012
Wednesday, 6 June 2012
When a chef comes to stay...
Anyone who's ever read this blog previously or any of Inkymole's blog will have read the words, 'Jed Smith' and 'chef'.
Jed is one of those people that lives for his vocation and has the enthusiasm for his vocation as though it was his hobby, d'you know what I mean?!
Jed is currently grafting hard in our kitchen in preperation of having his own 'pop-up restaurant' at our place at the end of this week, see here.
Thus, he has ended up installed in our kitchen prepping, but because he's taken our space, he has ended up 'having' to cook for the 2 vegan residents everyday!!
So, today we ended up eating this for dinner:
Banana bread with chocolate crumbs!
Then this evening, we had:
Cucumber and coriander summer rolls with a little Vietnamese vinegar dipping sauce.
After this Jed chucked the remains of the dipping sauce into this:
Close-up:
Dinner with Jed is this weekend, June 8th and 9th, there aren't many places left, but if you're interested, please email ASAP.
Jed is one of those people that lives for his vocation and has the enthusiasm for his vocation as though it was his hobby, d'you know what I mean?!
Jed is currently grafting hard in our kitchen in preperation of having his own 'pop-up restaurant' at our place at the end of this week, see here.
Thus, he has ended up installed in our kitchen prepping, but because he's taken our space, he has ended up 'having' to cook for the 2 vegan residents everyday!!
So, today we ended up eating this for dinner:
Then this evening, we had:
After this Jed chucked the remains of the dipping sauce into this:
Close-up:
Beet tops and turnip wonton soup.
Then for desert:
Fried banana bread with chocolate crumbs and chocolate ice cream! Oh my Gosh! So dirty.
An unusually restful Jed chows down on his soup and contemplates his next move before his evening work begins.
Dinner with Jed is this weekend, June 8th and 9th, there aren't many places left, but if you're interested, please email ASAP.
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